Thursday, October 28, 2010

pumpkin' spiced latte

Ingredients

  • 1 cup hot whole milk
  • 1-1/4 teaspoons white sugar
  • 1/8 teaspoon vanilla extract
  • 1/8 teaspoon pumpkin pie spice
  • 2 ounces double-strength brewed coffee
  • 1 tablespoon sweetened whipped cream
  • 1 pinch pumpkin pie spice

Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.

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