Monday, November 1, 2010

who doesn't love...


MASHED POTATOES..homemade that is!

Ingredients
1/4 cup Butter 3/4 teaspoon Seasoning - Salt To Taste Seasoning - Black Pepper 1/2 cup warm Milk 6 Potatoes

Cooking Directions

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.

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